Cheese Fondue

Ingredients

• 1 cup soft bread crumbs
• Yolks 3 eggs
• 1 cup scalded milk
• Whites 3 eggs
• % pound cheese cut in small pieces
• 1 tablespoon butter
• 2 pinches salt

Method

1. 1

   Mix milk, bread crumbs, cheese, butter and salt; add yolks beaten until thick and lemon color.

2. 2

   Fold in whites beaten stiff.

3. 3

   Bake in moderate oven in buttered baking-dish for twenty minutes.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 88. The excerpt below is the record exactly as published.

Cheese Fondue. 1 cup soft bread crumbs. Yolks 3 eggs. 1 cup scalded milk. Whites 3 eggs. % pound cheese cut in 1 tablespoon butter, small pieces. 2 pinches salt

Cook this with the app: pantry check, scaling, and the assistant.