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Tomato Toast
From Scientific cooking with scientific methods, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 83. The excerpt below is the record exactly as published.
Tomato Toast. Press one pint of prepared tomatoes through a sieve fine enough to catch the seeds. Place in sauce- pan, heat, and season with one tablespoon butter, one- half tablespoon sugar, salt and white pepper to taste. Make six pieces of toast
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