Fried Tomatoes

Name: Fried Tomatoes
Yield: 1 servings
Ingredients: Wipe, leaving on the skin; remove a thin slice from top and bottom, and cut into one-half-inch slices.; Season with salt and pepper; dip into fine bread crumbs; saute in hot butter

From Scientific cooking with scientific methods, 1911

Serves 1

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 82. The excerpt below is the record exactly as published.

Fried Tomatoes. Wipe, leaving on the skin ; remove a thin slice from top and bottom, and cut into one-half-inch slices. Sea- son with salt and pepper, dip into fine bread crumbs, and saute in hot butter

Cook this with the app: pantry check, scaling, and the assistant.