Recipes from Scientific cooking with scientific methods
Records 501 to 550 of 741, in reading order. Each links to a modern interpretation.
Strawberry Moussep. 116Coffee Moussep. 116Maple Parfaitp. 116Biscuit Tortonip. 117Iced Teap. 117To Make Teap. 118Tea with Mintp. 118Boiled Coffeep. 119Filtered Coffeep. 119Boiled Coffeep. 119Chocolatep. 119Cocoa Shellsp. 120Breakfast Cocoap. 120Reception Cocoap. 120Cocoa with Brandyp. 120Sweetened Chocolatep. 120Fruit Punchp. 120Club Punchp. 120Unfermented Grape Juicep. 121Cherry Punchp. 121Cherry Punchp. 121Claret Cupp. 121Champagne Punchp. 121Mayonnaise Dressing IIp. 123Cream Mayonnaisep. 123Green Mayonnaisep. 123Red Mayonnaisep. 123Dressed Lettucep. 123Lettuce and Tomato Saladp. 123Cucumber and Tomato Saladp. 123Cucumber Cup with Lettucep. 123Cucumber Salad to Serve with Fishp. 123Celery Saladp. 124Cabbage Saladp. 124Asparagus Saladp. 124Potato Saladp. 124Endive Saladp. 124Stuffed Tomatoesp. 124Salad a la Normandyp. 124Salad Solferinop. 124Russian Saladp. 124Tomato Jelly Saladp. 125Cucumber Jellyp. 125Egg Saladp. 125Waldorf Saladp. 125Shrimp Saladp. 125Grape Saladp. 125Brazilian Saladp. 125Banana Saladp. 125Orange Salad for Duckp. 125