Cherry Punch
From Scientific cooking with scientific methods, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 121. The excerpt below is the record exactly as published.
Cherry Punch. 1 small bottle Maraschino 1 cup boiling water, cherries. 2 cups cherry juice from a 6 oranges. dark red cherry. 2 lemons. 1 cup pineapple juice. 2 cups sugar. 1 quart Apollinaris. Proceed same as for fruit punch, making syrup with water and sugar boiled together for ten minutes. Cut one of the oranges in small pieces, and the pine in cubes, and use small bottle of Maraschino cherri
Cook this with the app: pantry check, scaling, and the assistant.