Fruit Punch

Ingredients

• 10 oranges
• 2 cups sugar
• 6 lemons
• 1 cup hot water
• 1 small pineapple, grated
• 1 cup raspberry or strawberry juice
• 2 cups tea infusion
• 1 quart Apollinaris

Method

1. 1

   Make juice of orange, lemon, pineapple, raspberry syrup and tea.

2. 2

   Then add syrup made by boiling sugar and water ten or twelve minutes rapidly.

3. 3

   Place a square of ice in punch-bowl, and add punch.

4. 4

   Just before serving add Apollinaris.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 120. The excerpt below is the record exactly as published.

Fruit Punch. 10 oranges. 2 cups sugar. 6 lemons. 1 cup hot water. 1 small pineapple, grated. 1 cup raspberry or straw- 2 cups tea infusion. berry juice. 1 quart Apollinaris

Cook this with the app: pantry check, scaling, and the assistant.