Tea with Mint
From Scientific cooking with scientific methods, 1911
Serves 1
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 118. The excerpt below is the record exactly as published.
Tea with Mint. Make same as iced tea^ using three crushed leaves of mint in the glass and pour on the hot tea
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