vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Salad
From Scientific cooking with scientific methods, 1911
Serves 4
This is a fine salad to serve with veal.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 125. The excerpt below is the record exactly as published.
Banana Salad. Pare bananas, and scrape off all the stringy sub- stance. Cut lengthwise into four strips, and cut the strips into cubes. Dress immediately with a French dressing, with plenty of paprika
Cook this with the app: pantry check, scaling, and the assistant.