vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Champagne Punch
From Scientific cooking with scientific methods, 1911
Serves 6
Chef
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 121. The excerpt below is the record exactly as published.
Champagne Punch. 1 quart champagne. 2 tablespoons orange curacoa. 2 cups sugar. Juice 2 lemons. 1 cup water. 2 cups green tea. 1/4 cup brandy. 1 quart soda water. 1/4 cup rum. Block ice
Cook this with the app: pantry check, scaling, and the assistant.