Americanside

Waldorf Salad

Name: Waldorf Salad
Yield: 4 servings
Cuisine: American
Ingredients: equal quantities of finely cut apples; equal quantities of crisp celery; one-third as many chopped nut meats; Moisten with a Mayonnaise dressing

From Scientific cooking with scientific methods, 1911

Serves 4

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 125. The excerpt below is the record exactly as published.

Waldorf Salad. Use equal quantities of finely cut apples and crisp celery, mixed with one-third as many chopped nut meats. Moisten with a Mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.