Strawberry Mousse

Ingredients

• 1 box strawberries
• 1 1/4 tablespoons granulated gelatine
• 1 cup sugar
• 1 quart cream
• 2 tablespoons cold water
• 3 tablespoons hot water

Method

1. 1

   Wash, drain, and cap the berries, sprinkle with sugar, and let them stand for an hour.

2. 2

   Rub them through a sieve.

3. 3

   Add the gelatine soaked in the cold and dissolved in the boiling water.

4. 4

   Set in a pan of ice-water and stir until it begins to thicken; then fold in the whip from the cream.

5. 5

   Put in mould, cover, pack in salt and ice; let stand for four hours.

6. 6

   You can use raspberries instead of strawberries.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 116. The excerpt below is the record exactly as published.

Strawberry Mousse. 1 box strawberries. 1X4 tablespoons granulated 1 cup sugar. gelatine. 1 quart cream. 2 tablespoons cold water. 3 tablespoons hot water

Cook this with the app: pantry check, scaling, and the assistant.