Waffles

Ingredients

• 2 cups flour
• 1 tablespoon melted lard
• 1 teaspoon salt
• 2 eggs, beaten separately
• 1 1/2 cups milk
• 3 teaspoons baking-powder

Method

1. 1

   Mix dry ingredients, add milk gradually, yolks of eggs well beaten, the melted lard, and, last, the whites beaten stiff and folded in.

2. 2

   The waffle iron should fit closely, be very hot, and well greased with good fresh lard.

3. 3

   Put one tablespoonful of the batter in each compartment of the hot iron, and the mixture will then spread to fill the iron.

4. 4

   If your iron is sufficiently heated, you should be able to turn at once.

5. 5

   Serve with maple molasses, honey, or any sweet desired.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 14. The excerpt below is the record exactly as published.

Waffles. 2 cups flour. 1 tablespoon melted lard. 1 teaspoon salt. 2 eggs, beaten separately. 13^ cups milk. 3 teaspoons baking-powder

Cook this with the app: pantry check, scaling, and the assistant.