Pop-overs

Ingredients

• 1 cup flour
• 1 cup milk
• 1/2 teaspoon salt
• 2 eggs

Method

1. 1

   Mix flour with salt, pour on the milk slowly until a smooth batter is made, then break in the eggs and beat very rapidly for two or three minutes, and turn into muffin pans buttered and hot, with a piece of butter size of pea in each pan.

Nutrition per serving

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 13. The excerpt below is the record exactly as published.

pop-overs. BREAD AND BREAD-MAKING. 27 Beaten Biscuit. 1 pint flour. 1 teaspoon salt. ^ cup lard. Milk and water in eqnal quanti- ties to make a rather stiff dough. Mix salt with flour. Chop in lard with knife. Tuom. on floured board, and beat with rolling-pin or wooden mallet until covered with blisters, folding all the while to enclose all the cold air you can. Roll to one-third inch in thickness and cut with small cutter. Prick with fork. Bake twenty minutes in hot oven. Entire Wheat Qriddle=cakes. 1 cup entire wheat flour. 2 tablespoons sugar, 1 cup white flour. 2 eggs. 4 teaspoons baking-powder. 11^ cups milk. 1 teaspoon salt. 1 tablespoon melted butter. Mix dry ingredients well together. Beat eggs, add milk to eggs, and pour onto the dry mixture, slowly beating all the while to keep from having lumps form, which it will do if you pour the milk all on at once, or try to put the flour into the milk. After all is well mixed, beat thoroughly and bake on well-greased hot griddle. When puffed and full of bubbles, turn, and cook the other side. Never turn your cakes hut once. Flannel Cakes. 2 cups flour. 1}^ cups milk. }/2 teaspoon salt- 1 tablespoon butter. 2 teaspoons baking-powder. 2 eggs, beaten separately. Mix dry ingredients, add milk to yolks of eggs, and mix all together. When a smooth batter has been made, beat well, then fold in the whites beaten stiff and dry. 28 SCIENTIFIC COOKING. Sour=inilk Cakes. 2 cnps flour. 13^ cups sour milk. ^2 teaspoon salt. 1 teaspoon soda. 1 teaspoon baking-powder. 1 Qgg. 1 tablespoon melted butter Mix same as for the above cakes. Corn Griddle=cakes, 1 cup flour. 1 teaspoon salt. 1 cup coarse cornmeal. 1 egg. 3 teaspoons baking-powder. 1 cup boiling water. 1 tablespoon melted butter. 1 cup milk

Cook this with the app: pantry check, scaling, and the assistant.