Entire Wheat Griddle-cakes

Ingredients

• 1 cup entire wheat flour
• 2 tablespoons sugar
• 1 cup white flour
• 2 eggs
• 4 teaspoons baking-powder
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 tablespoon melted butter

Method

1. 1

   Mix dry ingredients well together.

2. 2

   Beat eggs, add milk to eggs, and pour onto the dry mixture, slowly beating all the while to keep from having lumps form.

3. 3

   After all is well mixed, beat thoroughly and bake on well-greased hot griddle.

4. 4

   When puffed and full of bubbles, turn, and cook the other side.

5. 5

   Never turn your cakes but once.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 13. The excerpt below is the record exactly as published.

Entire Wheat Qriddle=cakes. 1 cup entire wheat flour. 2 tablespoons sugar, 1 cup white flour. 2 eggs. 4 teaspoons baking-powder. 11^ cups milk. 1 teaspoon salt. 1 tablespoon melted butter

Cook this with the app: pantry check, scaling, and the assistant.