vegetariannut-free
Parker House Rolls
From Scientific cooking with scientific methods, 1911
Serves 12
This mixture can be shaped into various types of rolls.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 2 cups scalded milk
- 1 whole egg well beaten
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons butter
- 1 yeast cake
- 0.5 cup warm water
- Flour
Method
Add butter, sugar, and salt to milk.
Dissolve yeast in warm water, then add enough flour to make a drop batter.
Knead and shape into small balls, press butter into the center, and let rise before baking in a hot oven.
As published
This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 9. The excerpt below is the record exactly as published.
Parker House Rolls. 2 cups scalded milk. 1 whole &gg well beaten. 2 tablespoons sugar. 1 teaspoon salt. 2 tablespoons butter. 1 yeast cake. Flour
Cook this with the app: pantry check, scaling, and the assistant.