Swedish Bread

Ingredients

• 2 cups scalded milk
• 0.25 cup sugar
• 1 yeast cake
• 1 egg well beaten
• 0.5 cup melted butter
• 0.5 cup almonds blanched and chopped
• 0.25 teaspoon salt
• Enough flour to make a soft dough

Method

1. 1

   Combine ingredients, let rise, roll thin, spread with butter, sprinkle with sugar and almonds, roll up, cut, and bake.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 10. The excerpt below is the record exactly as published.

Swedish Bread. 2 cups scalded milk. }4 cup sugar. 1 yeast cake. 1 egg well beaten. 1^ cup melted ^butter. 3^ cup almonds }4 teaspoon salt. blanched and chopped. Enough flour to make a soft dough

Cook this with the app: pantry check, scaling, and the assistant.