Raised Doughnuts

Ingredients

• 1 cup scalded milk
• 3 tablespoons butter (level)
• 1/2 yeast cake
• 1 cup sugar
• 3/4 cup lukewarm water
• 2 eggs
• 1 teaspoon salt
• Flour to make a stiff batter

Method

1. 1

   To the scalded milk add the salt, sugar and butter; when cool, add the yeast cake dissolved in water.

2. 2

   Then the flour, and let it rise to double its bulk.

3. 3

   Roll to three-quarter inch thickness, shape with cutter, let rise again, fry in deep fat, and drain on paper.

4. 4

   Sprinkle with powdered sugar.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 14. The excerpt below is the record exactly as published.

Raised Doughnuts. 1 cup scalded milk. 3 tablespoons butter (level). ]/2, yeast cake. 1 cup sugar. 3^ cup lukewarm water. 2 eggs. Nutm.eg or cinnamon to flavor. 1 teaspoon salt. Flour to make a stiff batter

Cook this with the app: pantry check, scaling, and the assistant.