Spaghetti a Italienne

Ingredients

• 3^ package spaghetti
• 1 tablespoon flour
• 1 onion
• 1 cujj mushrooms
• 3^ pound grated cream cheese
• 1}^ cups strained tomatoes
• 1 green pepper (shredded)
• 4 tablespoons butter

Method

1. 1

   Boil spaghetti in plenty of salted water until tender.

2. 2

   Drain and pour on cold water to prevent sticking.

3. 3

   Cook onion, pepper, flour, and mushrooms in butter for a few moments, then add strained tomato.

4. 4

   In a well-buttered baking dish, layer boiled spaghetti and Italian sauce with grated cheese.

5. 5

   Repeat layers, finishing with cheese on top.

6. 6

   Bake until brown.

7. 7

   Optionally, pour 0.25 cup wine over top before serving.

As published

This recipe was extracted from Scientific cooking with scientific methods (1911) by Sarah E. Woodworth Craig, page 16. The excerpt below is the record exactly as published.

paghetti a Tltalienne. 3^ package spaghetti. 1 tablespoon flour. 1 onion. 1 cujj mushrooms. 3^ pound grated cream cheese. 1}^ cups strained tomatoes. 1 green pepper (shredded). 4 tablespoons butter

Cook this with the app: pantry check, scaling, and the assistant.