Recipes from Science of food & cookery

Records 401 to 436 of 436, in reading order. Each links to a modern interpretation.

Orange Eggnogp. 133 Dry Eggnogp. 133 Baked Banana No. 1p. 133 Baked Banana No. 2p. 133 Lemon Icep. 140 Lemon Icep. 140 Grapefruit Icep. 140 Strawberry Icep. 140 Strawberry Sherbetp. 140 Orange Icep. 140 Apricot Icep. 140 Apricot Sherbetp. 140 Peach Sherbetp. 140 Grape Sherbetp. 141 Ice Cream No. 1p. 141 Ice Cream No. 2p. 141 Sweet Cornp. 143 String Beans No. 1p. 143 String Beans No. 2p. 143 Canned Tomatoesp. 144 Hot Pack Tomatoesp. 144 Egg Preservation (Water-Glass Method)p. 145 Apricot Butterp. 146 Plum Jellyp. 147 Cranberry Jellyp. 147 Cranberry Jellyp. 147 Cranberry Saucep. 148 Yogurtp. 150 Cottage Cheese No. 1p. 150 Cottage Cheese No. 2p. 150 Noodlesp. 150 Homemade Cereal Coffeep. 151 Grano Cerealp. 151 Pop Corn Ballsp. 151 Nut and Fruit Barsp. 151 Popcorn Ballsp. 151