Cottage Cheese No. 1

Ingredients

• a dish containing yogurt or lactosa
• a little salt
• a little Pasteurized cream, yogurt, or canned milk

Method

1. 1

   Set a dish containing yogurt or lactosa in a pan of hot water, cover, and heat until the milk forms into a curd; then let cool.

2. 2

   Pour into cheesecloth and hang up to drain.

3. 3

   Rub smooth with a little cream or yogurt, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 150. The excerpt below is the record exactly as published.

COTTAGE CHEESE No. 1 Set a dish containing yogurt or lactosa in a pan of hot water, cover, and heat until the milk forms into a curd ; then set on a table and let^ cool. Pour into cheesecloth and hang up to drain. Rub smooth with a little Pasteurized cream, yogurt, or canned milk, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.