Grapefruit Ice
From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
242Calories
1 gProtein
61 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories242 kcal
Protein0.6 g
Carbohydrates61 g
Fiber0.1 g
Sugars61 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium8.8 mg
Potassium203 mg
Calcium19 mg
Iron0.3 mg
Magnesium17 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C47 mg
Vitamin A1.2 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate12 mcg
Choline9.5 mg
Caffeine0 mg
Water347 g
As published
This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 140. The excerpt below is the record exactly as published.
GRAPEFRUIT ICE Y$ cup grapefruit juice i cup water About l/t cup sugar
Cook this with the app: pantry check, scaling, and the assistant.