Orange Ice

Name: Orange Ice
Ingredients: I cup orange juice; i cup sugar; i egg; 2 cups water; 2 tablespoons lemon juice

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

895Calories

2 gProtein

227 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories895 kcal

Protein2.1 g

Carbohydrates227 g

Fiber0.1 g

Sugars221 g

Total Fat1.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium17 mg

Potassium491 mg

Calcium41 mg

Iron0.3 mg

Magnesium33 mg

Phosphorus49 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C87 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate78 mcg

Choline1.6 mg

Caffeine0 mg

Water719 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 140. The excerpt below is the record exactly as published.

ORANGE ICE I cup orange juice i cup sugar i egg 2 cups water 2 tablespoons lemon juice

Cook this with the app: pantry check, scaling, and the assistant.