Ice Cream No. 2

Ingredients

• 2 cups hot milk
• i egg
• i tablespoon flour
• A sprinkle of salt
• l/3 cup sugar or honey
• 2 cups thin cream
• i teaspoon vanilla flavor

Method

1. 1

   Mix the sugar and the flour together, add a sprinkle of salt and the egg slightly beaten, and blend well.

2. 2

   Add the hot milk gradually, stirring as it is being added, and continue to stir over the fire until the egg is cooked, but do not boil.

3. 3

   Remove from the fire, and let cool.

4. 4

   Add the cold cream and the flavoring, strain, and freeze.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 141. The excerpt below is the record exactly as published.

ICE CREAM No. 2 2 cups hot milk i egg i tablespoon flour A sprinkle of salt l/3 cup sugar or honey 2 cups thin cream i teaspoon vanilla flavor

Cook this with the app: pantry check, scaling, and the assistant.