Recipes from Science of food & cookery

Records 351 to 400 of 436, in reading order. Each links to a modern interpretation.

Steamed Pearl Barleyp. 125 Grano Cereal with Datesp. 126 Boiled Eggsp. 126 Poached Eggsp. 126 Scrambled Eggsp. 126 Scrambled Egg with New Tomatop. 126 Tomatoes with Eggsp. 126 Steamed Eggsp. 126 Jellied or Coddled Eggp. 126 Plain Omeletp. 127 Omelet Puffp. 127 Bread Omeletp. 127 Savory Egg Sandwichp. 128 Olive and Bell Pepper Sandwichp. 128 Spinach and Egg Sandwichp. 128 Carrot and Peas Sandwichp. 128 Tartar Sandwichp. 128 Stuffed Eggsp. 128 Oatmeal Gruelp. 130 Corn Meal Gruelp. 130 Gluten Gruelp. 130 Granose Gruelp. 130 Nose Gruelp. 130 Toast Waterp. 130 Flake Gruelp. 130 Flake Gruelp. 130 Cracker Gruelp. 130 Rice Gruelp. 130 Browned Flour Gruelp. 130 White Flour Gruelp. 130 Barley Waterp. 131 Rice Waterp. 131 Flaxseed Teap. 131 Bran Tea No. 1p. 131 Bran Tea No. 2p. 131 Vegetable Waterp. 131 Vegetable Broth (Special)p. 131 Hot Malted Milkp. 132 Albumenized Waterp. 132 Lemon Albumenp. 132 Albumenized Milkp. 132 Orange Albumenp. 132 Junketp. 132 Lemonadep. 132 Egg Lemonadep. 132 Orange Albumenp. 132 Lemon Wheyp. 132 Lemon Wheyp. 132 Cream Eggnogp. 132 Fruit Eggnogp. 132