Peach Sherbet
From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 140. The excerpt below is the record exactly as published.
PEACH SHERBET To 2 cups of peach pulp (preferably fresh) add the juice of 2 oranges and i lemon, i scant cup sugar, y2 cup water, and i egg white or a beaten whole egg
Cook this with the app: pantry check, scaling, and the assistant.