Nut and Fruit Bars
From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 151. The excerpt below is the record exactly as published.
NUT AND FRUIT BARS il/2 cups dried figs or seeded 3/3 cup ground walnuts raisins, or both l/s cup gluten meal or cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.