Ice Cream No. 1

Name: Ice Cream No. 1
Ingredients: 1 cup cream; i cup milk; YI teaspoon vanilla flavor

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

951Calories

13 gProtein

21 gCarbs

91 gFat

Full nutrition (34 nutrients)

Calories951 kcal

Protein13 g

Carbohydrates21 g

Fiber0 g

Sugars12 g

Total Fat91 g

Saturated Fat52 g

Monounsaturated Fat19 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol270 mg

Sodium141 mg

Potassium592 mg

Calcium443 mg

Iron0 mg

Magnesium43 mg

Phosphorus380 mg

Zinc1.5 mg

Copper0 mg

Manganese0 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K5.6 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.4 mg

Folate0 mcg

Choline43 mg

Caffeine0 mg

Water353 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 141. The excerpt below is the record exactly as published.

ICE CREAM No. 1 1 cup cream i cup milk YI teaspoon vanilla flavor

Cook this with the app: pantry check, scaling, and the assistant.