Orange Albumen

Ingredients

• 1/2 cup orange juice
• 1/4 cup crushed ice
• 1 tablespoon sugar
• White of 1 egg
• A few grains of salt

Method

1. 1

   Beat the white of egg with a silver fork, add orange juice, salt, and sugar, and strain over the crushed ice.

Nutrition per serving

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 132. The excerpt below is the record exactly as published.

White of i egg Chipped ice I tablespoon lemon juice l/3 glass water Put the white of the egg and a little chipped ice into a glass. Beat slightly with a fork, to break and coagulate the egg. Add lemon juice and water, mix well, and serve. ALBUMENIZED MILK I cup cold milk V* teaspoon sugar White of i egg A sprinkle of salt Vanilla flavor Whip the white of egg slightly with a silver fork, add the milk and other ingredients, mix well, strain into a glass, and serve. (USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.) 233 SCIENCE of FOOD ancf COOKERY JUNKET 1 pint milk about 100° F. A sprinkle of sugar y2 junket tablet i teaspoon cold water Vanilla flavor to taste Dissolve the tablet in the cold water, mix all the ingredients, and let stand in a warm place until set. LEMONADE 2 tablespoons lemon juice i tablespoon sugar Y$ cup water Mix the lemon juice and the sugar, add cold water, strain, and serve. EGG LEMONADE i egg 2 tablespoons lemon juice 34 cup cold water il/2 tablespoons sugar A sprinkle of salt Beat the egg thoroughly, add sugar, salt, and lemon juice, and mix. Add the water gradually, stirring constantly. Strain and serve. ORANGE ALBUMEN Yz cup orange juice J4. cup crushed ice H tablespoon sugar White of i egg A few grains of salt

Cook this with the app: pantry check, scaling, and the assistant.