Americandrink

Cream Eggnog

Name: Cream Eggnog
Cuisine: American
Ingredients: i egg separated; A sprinkle of sugar; l/2 cup thin cream; 4 or 5 drops of vanilla flavor

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

473Calories

9 gProtein

5 gCarbs

46 gFat

Full nutrition (34 nutrients)

Calories473 kcal

Protein8.7 g

Carbohydrates4.8 g

Fiber0 g

Sugars0.2 g

Total Fat46 g

Saturated Fat25 g

Monounsaturated Fat10 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol307 mg

Sodium95 mg

Potassium182 mg

Calcium100 mg

Iron0.9 mg

Magnesium13 mg

Phosphorus166 mg

Zinc0.9 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K3 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Water106 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 132. The excerpt below is the record exactly as published.

CREAM EGGNOG i egg separated A sprinkle of sugar l/2 cup thin cream 4 or 5 drops of vanilla flavor

Cook this with the app: pantry check, scaling, and the assistant.