White Flour Gruel

Ingredients

• 3 tablespoons cold milk
• 2 tablespoons white flour
• 1 cup hot milk

Method

1. 1

   Add cold milk to white flour gradually, and mix until smooth and free from lumps.

2. 2

   Add hot milk, and bring gradually to the boiling point; then set in an outer boiler, and let cook for 10 to 20 minutes.

3. 3

   Salt to taste, strain, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 130. The excerpt below is the record exactly as published.

I cup hot milk, and bring to a boil. Add salt to taste, strain, and serve. WHITE FLOUR GRUEL Add gradually 3 tablespoons cold milk to 2 tablespoons white flour

Cook this with the app: pantry check, scaling, and the assistant.