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Olive and Bell Pepper Sandwich

From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 128. The excerpt below is the record exactly as published.

OLIVE AND BELL PEPPER SANDWICH Yz cup finely chopped sweet pepper Y2 cup chopped ripe olives 2 teaspoons chopped onion Mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.