Stuffed Eggs

Ingredients

• Put eggs into boiling water
• finely chopped olives
• sweet pepper or chopped pimento
• oil
• lemon juice or a little mayonnaise
• on lettuce leaves

Method

1. 1

   Put eggs into boiling water, simmer for 20 minutes, then drain and put into cold water.

2. 2

   Remove shells, split eggs lengthwise, mash yolks, season, refill whites with yolk mixture, and serve on lettuce leaves.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 128. The excerpt below is the record exactly as published.

STUFFED EGGS Put eggs into boiling water, and let simmer for 20 minutes ; then drain and put into cold water. When cold, remove the shells, and split through lengthwise. Mash the yolks through a strainer, and season with finely chopped olives, sweet pepper or chopped pimento, and oil and lemon juice or a little mayonnaise. Refill the whites with the yolk mixture, having them well rounded, and serve on lettuce leaves

Cook this with the app: pantry check, scaling, and the assistant.