pescatariannut-freesoy-free

Salmon Loaf

Name: Salmon Loaf
Yield: 1 servings
Ingredients: one can of salmon; five tablespoonfuls of butter; four eggs well beaten; half cup of bread crumbs; salt and pepper to taste

From The Rural cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Rural cook book (1907), page 10. The excerpt below is the record exactly as published.

Salmon Loaf. — One can of salmon drained and minced. Five table- spoonfuls of butter, four eggs well beaten; half cup of bread crumbs, salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.