Codfish Mound
From The Rural cook book, 1907
Serves 2
Serve with boiled beets and fried pork or bacon.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 8. The excerpt below is the record exactly as published.
Codfish Mound. — Make one quart of good mashed potatoes without any salt; add a pint of picked boiled codfish. Season with pepper; beat well together, make into a mound with a depression in center on a bak- isb dish, and set in the oven to brown. When brought to the table, pour a few tablespoonfuls of cream sauce in center of mound, and garnish with hard-boiled egg
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