Sportsman's Trout
From The Rural cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 11. The excerpt below is the record exactly as published.
Sportsman's Trout. — Take two fresh young trout, clean, wash and then wipe dry. Use one-half teaspoon of salt and two or three dashes of pepper over the fishes. Put in a pan to fit and fill to the level with cream
Cook this with the app: pantry check, scaling, and the assistant.