pescatariannut-freesoy-free
Creamed Salmon
From The Rural cook book, 1907
Serves 1
Bake in hot water.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 10. The excerpt below is the record exactly as published.
Creamed Salmon. — Put one tablespoonful of butter into a saucepan; when melted add- ore tablespoonful of flour, half a teaspoonful of salt, a dash of paprika and half a cup of milk. Cook until smooth, then add a small can of salmon finely minced, one tablespoonful lemon juice and a little grated nutmeg. Remove from the fire and add yolks of three eggs, well beaten; whip whites of the eggs
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