vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cuban Codfish
From The Rural cook book, 1907
Serves 2
Adjust water based on tomato juiciness.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 7. The excerpt below is the record exactly as published.
Cuban Codfish. — Pick into fine shreds a cupful of freshened codfish. Cut an onion into thin slices and lightly brown in a saucepan with a tablespoonful of butter. Add the fish and pour in just enough water to cover. Add a part of a chopped green pepper and a half can of to- mato
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