Pink Velvet Soup
From The Rural cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 4. The excerpt below is the record exactly as published.
Pink Velvet Soup.— Half a canful oi tomatoes, oue pint of water, one tablespoonful of butter, one large onion, chopped small ; one potato shaved thin, a saltspoonful of celery seed, a teaspoonful of salt, a table- spoonful of sugar and a pinch of sweet marjoram
Cook this with the app: pantry check, scaling, and the assistant.