Baked Fish
From The Rural cook book, 1907
Serves 1
Use a moderate oven.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 7. The excerpt below is the record exactly as published.
Baked Fish. — Blnefisli, cod, or haddock are the best fish to bake. Clean the fish and make a stufiing as follows : Soak stale bread in cold water for 20 minutes. Press dry, and season with one egg, one table- spoonful melted butter and a small quantity of sage, or the prepared poultry dressing, or a little onion juice
Cook this with the app: pantry check, scaling, and the assistant.