Doughnuts

Name: Doughnuts
Ingredients: 2 eggs; 1 cup sugar; 1% quarts flour; 3 tablespoons Wesson oil; 1 teaspoon salt; 1% cups milk; 3 heaping teaspoons baking powder; nutmeg.

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3438Calories

93 gProtein

706 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories3438 kcal

Protein93 g

Carbohydrates706 g

Fiber0 g

Sugars219 g

Total Fat31 g

Saturated Fat13 g

Monounsaturated Fat32 g

Polyunsaturated Fat13 g

Omega-33.1 g

Cholesterol416 mg

Sodium4039 mg

Potassium1546 mg

Calcium1411 mg

Iron39 mg

Magnesium227 mg

Phosphorus1536 mg

Zinc7.4 mg

Copper1.1 mg

Manganese4.8 mg

Vitamin D5.5 mcg

Vitamin C0 mg

Vitamin A277 mcg

Vitamin E8.3 mg

Vitamin K0.3 mcg

Vitamin B60.8 mg

Vitamin B122.9 mcg

Thiamin (B1)6.1 mg

Riboflavin (B2)3.7 mg

Niacin (B3)43 mg

Folate1050 mcg

Choline359 mg

Caffeine0 mg

Water461 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 34. The excerpt below is the record exactly as published.

Doughnuts.—2 eggs; 1 cup sugar; 1% quarts flour; 3 tablespoons Wesson oil; 1 teaspoon salt; 1% cups milk; 3 heaping teaspoons baking powder; nutmeg.

Cook this with the app: pantry check, scaling, and the assistant.