Orange Filling

Name: Orange Filling
Ingredients: 2 tablespoons water; 2 eggs; 2 cups sugar or less, if the oranges are sweet; juice and rind of orange

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2348Calories

32 gProtein

509 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories2348 kcal

Protein32 g

Carbohydrates509 g

Fiber1.8 g

Sugars447 g

Total Fat27 g

Saturated Fat8.7 g

Monounsaturated Fat10 g

Polyunsaturated Fat4.5 g

Omega-30 g

Cholesterol770 mg

Sodium412 mg

Potassium350 mg

Calcium146 mg

Iron8.4 mg

Magnesium35 mg

Phosphorus509 mg

Zinc3.4 mg

Copper0.3 mg

Manganese0.5 mg

Vitamin D3.1 mcg

Vitamin C6.7 mg

Vitamin A165 mcg

Vitamin E2.2 mg

Vitamin K0.7 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.2 mg

Niacin (B3)3.9 mg

Folate155 mcg

Choline460 mg

Caffeine0 mg

Water141 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 35. The excerpt below is the record exactly as published.

2 tablespoons water; 2 eggs; 2 cups sugar or less, if the oranges are sweet. Put juice and rind of orange

Cook this with the app: pantry check, scaling, and the assistant.