Cookies

Name: Cookies
Ingredients: % pound butter; % pound lard; 2 pounds flour; 4 eggs; 1 pound brown sugar; 2 teaspoons cream tartar; 1 teaspoon soda dissolved in a tablespoon vinegar

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7401Calories

125 gProtein

1154 gCarbs

444 gFat

Full nutrition (34 nutrients)

Calories7401 kcal

Protein125 g

Carbohydrates1154 g

Fiber0 g

Sugars441 g

Total Fat444 g

Saturated Fat95 g

Monounsaturated Fat110 g

Polyunsaturated Fat29 g

Omega-30.1 g

Cholesterol1490 mg

Sodium457 mg

Potassium3766 mg

Calcium693 mg

Iron58 mg

Magnesium311 mg

Phosphorus1437 mg

Zinc9.7 mg

Copper1.8 mg

Manganese7.2 mg

Vitamin D9.7 mcg

Vitamin C0 mg

Vitamin A320 mcg

Vitamin E3.5 mg

Vitamin K0.6 mcg

Vitamin B61.1 mg

Vitamin B121.8 mcg

Thiamin (B1)8.6 mg

Riboflavin (B2)4.9 mg

Niacin (B3)62 mg

Folate1550 mcg

Choline711 mg

Caffeine0 mg

Water287 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 34. The excerpt below is the record exactly as published.

Cookies.—% pound butter; % pound lard; 2 pounds flour; 4 eggs; 1 pound brown sugar; 2 teaspoons cream tartar; 1 teaspoon soda dissolved in a tablespoon vinegar

Cook this with the app: pantry check, scaling, and the assistant.