Swedish Rocks

Ingredients

• 1% cups brown sugar
• 2 tablespoons molasses
• 1 cup butter
• 1 teaspoon soda (in little hot water)
• 1 cup raisins chopped
• 1 cup walnuts (black)
• Flour enough to make dough hard.

Method

1. 1

   Take one teaspoon of the dough and put on a pan to try; if they are too thin add a little more flour; they ought to be as big as a silver dollar.

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 34. The excerpt below is the record exactly as published.

Swedish Rocks.—1% cups brown sugar; 2 tablespoons molasses; 1 cup butter; 1 teaspoon soda (in little hot water); 1 cup raisins chopped; 1 cup walnuts (black). : Flour enough to make dough hard.

Cook this with the app: pantry check, scaling, and the assistant.