Recipes from The Raleigh cook book

Records 251 to 300 of 305, in reading order. Each links to a modern interpretation.

Cherry Creamp. 36 Peanut Ice Creamp. 36 Chocolate Ice Creamp. 36 Fruit Ice Creamp. 36 Putti-Fratti Ice Creamp. 37 Lemon Water Icep. 37 Lemon Sherbetp. 37 Milk Sherbet with Gelatinep. 37 Milk Sherbetp. 37 Milk Sherbetp. 37 Apricot Sherbetp. 37 Frozen Peachesp. 37 Cranberry Frappep. 37 Tomato Catsupp. 37 Sweet Pickled Peachesp. 39 Green Tomato Sweet Pickle (No. 1)p. 39 Green Tomato Sweet Pickle (No. 2)p. 39 Watermelon Rind Sweet Picklep. 39 Peach Marmaladep. 41 Checolatep. 41 Fruit Punchp. 41 Fairy Punchp. 41 Lemon Syrupp. 41 Blackberry Vinegarp. 42 Strawberry Shrubp. 42 Fudge (No. 1)p. 42 Fudge (No. 2)p. 42 Cocoanut Candyp. 42 Nut Cracklep. 42 Plain Sugar Candyp. 42 Turkish Candyp. 42 Cream Candyp. 42 Fondantp. 43 Creamed Fruitsp. 43 Walnut Creamsp. 43 Walnut Creamsp. 43 Chocolate Creamsp. 43 Chocolate Caramelsp. 43 Stuffed Datesp. 43 Stuffed Cherriesp. 43 Stuffed Figsp. 43 Chicken Waterp. 43 Chicken Jellyp. 43 Beef Teap. 43 Thickened Milkp. 44 Cracker and Eggp. 44 Fruit Cakep. 45 Milk Biscuitp. 48 Flaky Pie Crustp. 48 Cheese Strawsp. 48