Fruit Cake (No. 1)

Name: Fruit Cake (No. 1)
Ingredients: 12 eggs, leaving out whites of 3 eggs for icing; 1 pound butter; 24% cups sugar; % cup molasses; 3 good cups flour; 1 heaping teaspoon Royal baking powder; 2 pounds seeded raisins; 2 pounds currants; 1 pound citron; 1 teaspoon mace; 1 teaspoon cloves; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon ginger; 2 teaspoons vanilla

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

24143Calories

77 gProtein

6183 gCarbs

401 gFat

Full nutrition (34 nutrients)

Calories24143 kcal

Protein77 g

Carbohydrates6183 g

Fiber63 g

Sugars5044 g

Total Fat401 g

Saturated Fat2.3 g

Monounsaturated Fat1 g

Polyunsaturated Fat3.4 g

Omega-30 g

Cholesterol1061 mg

Sodium841 mg

Potassium13607 mg

Calcium1638 mg

Iron70 mg

Magnesium1030 mg

Phosphorus2209 mg

Zinc8.2 mg

Copper5.3 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C1692 mg

Vitamin A110 mcg

Vitamin E9.3 mg

Vitamin K3.1 mcg

Vitamin B63.7 mg

Vitamin B120 mcg

Thiamin (B1)5.1 mg

Riboflavin (B2)3.8 mg

Niacin (B3)40 mg

Folate632 mcg

Choline24 mg

Caffeine0 mg

Water1055 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 33. The excerpt below is the record exactly as published.

Frait Cake (No. 1)—12 eggs, leaving out whites of 3 eggs for icing; 1 pound butter; 24% cups sugar; % cup molasses; 3 good cups flour; 1 heaping teaspoon Royal baking powder; 2 pounds seeded raisins; 2 pounds currants; 1 pound citron; 1 teaspoon mace; 1 teaspoon cloves; 1 teaspoon allspice; 1 teaspoon cinnamon; 1 teaspoon ginger; 2 teaspoons vanilla

Cook this with the app: pantry check, scaling, and the assistant.