Chocolate Filling

Name: Chocolate Filling
Ingredients: 1 pound brown sugar; 1 cup milk or water; 1 tablespoon butter; 1/2 cup Baker’s chocolate; flavor with vanilla

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2155Calories

10 gProtein

464 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories2155 kcal

Protein9.9 g

Carbohydrates464 g

Fiber11 g

Sugars441 g

Total Fat45 g

Saturated Fat21 g

Monounsaturated Fat10 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol33 mg

Sodium154 mg

Potassium1153 mg

Calcium452 mg

Iron15 mg

Magnesium257 mg

Phosphorus281 mg

Zinc6.4 mg

Copper2.3 mg

Manganese3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.3 mg

Vitamin K6.3 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.4 mg

Folate23 mcg

Choline40 mg

Caffeine52 mg

Water248 g

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 35. The excerpt below is the record exactly as published.

Chocolate Filling.—1 pound brown sugar; 1 cup milk or water; 1 tablespoon butter; % cup Baker’s chocolate; flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.