Prince of Wales Cake

Name: Prince of Wales Cake
Ingredients: 3 eggs, whites; 1 cup sugar; 2% cups flour; % cup sweet milk; % cup butter; 1% teaspoons baking powder; 3 eggs, yolks; 1 cup sugar; % cup butter; % cup sweet milk; 1 cup raisins; 3 tablespoons of molasses; 1 tablespoon of cinnamon; cloves to taste

From The Raleigh cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Raleigh cook book (1907) by N.C.). Ladies' Church Improvement Society First Baptist Church (Raleigh, page 32. The excerpt below is the record exactly as published.

Prinee of Wales Cake.—White part: 3 eggs, whites; 1 cup sugar; 2% cups flour; % cup sweet milk; % cup butter; 1% teaspoons baking powder. Dark part: 3 eggs, yolks; 1 cup sugar; % cup butter; % cup sweet milk; 1 cup raisins; 3 tablespoons of molasses; 1 tablespoon of cinnamon; cloves to taste

Cook this with the app: pantry check, scaling, and the assistant.