Recipes from The Queen Cook Book: A Careful Compilation of Recipes and Practical ...
Records 51 to 100 of 464, in reading order. Each links to a modern interpretation.
Green Pea Soupp. 12Green Corn Soupp. 13Green Corn Soupp. 13Asparagus Soupp. 13Plain Bean Soupp. 13Vegetable Soup without Meatp. 14Mutton Soupp. 15Clam Soupp. 15Jenny Lind Soupp. 15Ox Tail Soupp. 15Oyster Soupp. 15Chicken Soupp. 15Perfect Mock Turtle Soupp. 16Broiled Beef Steakp. 17Yorkshire Puddingp. 18Fillet of Beefp. 18Beef ala Modep. 18To Fry a Round or Tough Steakp. 19Beef Croquettesp. 19A Flank of Beefp. 19Stuffed Roast Beefp. 19Scalloped Meatp. 19Beef Loafp. 20Boiled Meat with Robert Saucep. 20Spiced Beefp. 20Meat Piep. 20Corned Beef Hashp. 20Fresh Meat Hashesp. 20Dried Beef Cooked — Tea Dishp. 20Beef Tea for Invalidsp. 21Another Beef Teap. 21Scraped Beef Sandwichesp. 21Beef Ballsp. 21Raw Beef Cakesp. 21Cold Pressed Beefp. 21A Nice Brine to Pickle Beefp. 21Jellied Chickenp. 23Glazed Pigeonsp. 23Baked Pigeonsp. 23Turkey Dressingp. 23To Roast a Turkeyp. 24To Boil a Turkey, or Steam Itp. 25Roast Chickenp. 25To Broil Spring Chickenp. 25Chicken with Creamp. 25Fricassee Chicken, Whitep. 26Fricassee Chicken, Brownp. 26Chicken Pot Piep. 26Baked Chicken Piep. 26Chicken Saladp. 26