A Nice Brine to Pickle Beef
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Select tender beef for best results.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 21. The excerpt below is the record exactly as published.
A Nice Brine to Pickle Beef. For I GO pounds beef 6 quarts common salt 4 pounds brown sugar 4 ounces saltpetre
Cook this with the app: pantry check, scaling, and the assistant.