Meat Pie
From The Queen Cook Book: A Careful Compilation of Recipes and Practical ..., 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Queen Cook Book: A Careful Compilation of Recipes and Practical ... (1895) by William Hart Boyd, page 20. The excerpt below is the record exactly as published.
Meat Pie. Cold scraps of mutton, lamb or veal, cut in small bits, cooked in a gravy seasoned ready for eating, line the sides and bottom of pan with pie crust or biscuit dough
Cook this with the app: pantry check, scaling, and the assistant.